Raw Crimini Mushroom Recipe
Posted by Chef Gregario Calderin on 2022 Feb 24th
Fresh From the Zebra Organics Kitchen, in Palm Springs, California with Chef Gregorio Calderin
Ingredients (serves 2):
- 8oz Organic Crimini Mushrooms thinly sliced (1/4 inch)
- 3 oz Zebra Organics Peruvian Bitija Olives cut in half
- 1 Organic Lemon, just the zest
- 3oz Italian Pecorino Romano Cheese (or vegan grated cheese)
- grated 2oz Fresh Dill picked
- Mineral Mountain Krystal Pink Salt (Himilayan
- to taste Black pepper
Directions:
- On the serving plate layer sliced mushrooms on the bottom
- Place olives evenly on top of mushrooms
- Pour olive oil around
- Apply sea salt and Black Pepper around
- With a microplane zest the lemon first and then cheese evenly
- Garnish with fresh dill on top.