Recipe: Dairy-Free Pumpkin Fat Bombs

Channeling flavours of the classic pumpkin pie, these pumpkin fat bombs are sugar and dairy free. You don't have to wait until fall to enjoy pumpkin.

Servings: XXXX

Ingredients:

• 1/2 Cup Organic Canned Pumpkin
• 2 Tablespoons grass fed gelatin
• ¼ Organic Coconut Butter (melted)
• 2 tablespoons Organic Coconut (melted)
• 2 tablespoons of NuNaturals Pumpkin Spice Syrup

Directions:

1. Place all the ingredients into a high- powered blender (we like to use Vitamix)
2. Pour into silicone ice cube molds and freeze for 1 hour
3. Pop the fat bombs out of the molds when ready to eat
4.  

In the mood for more cooking? Here are some healthy recipes you may like to try: • Bone Broth (with vegetarian broth option) • Blissful Anandamide: Tonic Recipe for Beginners • Homemade Nut Milk • Simple Green Smoothie • Chai Almond Shortbread Cookies Do you have a recipe you'd like to share with us? Please e-mail us at info@zebraorganics.com