Syntol - Conquering Candida

A candida overgrowth can have a negative impact on baseline health and well being across the board. It can also be a big factor in NOT being able to achieve optimal health. If you find yourself struggling with your health even though you've done all the 'right' things consider looking into whether or not you have a yeast infection.

Candida albicans is a yeast that is normally present in the gastrointestinal tract, skin, and vaginal tract in women. Under normal circumstances it remains in those places causing no harm. However, it is quite common for candida to grow out of control and cause many problems.

Out of all the things you can do personally to combat a candida overgrowth and prevent one from happening in the first place is to watch your diet.

Problem Food for Candida

The main problem food which lead to candida overgrowth is sugar. Some obvious culprits include pies, cakes, cookies, candy, ice cream, soda, donuts, brownies, and the like. However, even natural sugars like honey, maple syrup, brown rice syrup, agave nectar, corn syrup, brown sugar, fruit and fruit juices can be problematic when trying to eradicate candida overgrowth. Another important “food group” to add to the list is refined grains and flour products. This includes bread (even whole grain), cereals (even sugar-free), muffins, croissants, pancakes, waffles, etc.. Although these foods are not sugar per se, they quickly get metabolized into sugar (or glucose). Additionally, any foods that actually contain yeast or fungus will certainly be a problem. And don’t forget alcohol, as that is certainly a very refined “sugar”. In order to quell a yeast or candida problem, one MUST avoid these foods temporarily.

Other factors leading to an overgrowth of yeast or candida include a weakened immune system, nutrient deficiencies (particularly certain minerals), and use of antibiotics. All of the above can lead to an imbalance between the amount of “good” and “bad” bacteria in the intestines. This imbalance in intestinal or vaginal bacteria can be both a cause and effect depending on how the problem began. The length of time it takes for this condition (and it’s related symptoms) to resolve will depend on many factors including: the amount of candida in the system, the strength of the immune system, intestinal and digestive integrity, nutrient status and your willingness to adopt a healthy diet.

Syntol - The Candida Solution

To fully eradicate candida you need to break down the outer shell which protects the yeast. Candida albicans is composed of an outer protective protein layer. Under this shell, Candida is primarily composed of cellulose (plant fiber) and N-acetyl-glucosamine (sugar). Syntol uses an extremely potent blend of protease (protein digesting), cellulase and hemicellulase (cellulose and fiber digesting), glucoamylase and amylase (breaks down sugars), and serrapeptase (more protein digestion). These enzymes strip away Candida's protective protein shell and begin digesting its cellular infrastructure. Syntol contains this powerful intestinal cleanse to assist in the removal of dead yeast and other bad bacteria from the body. This will protect the body from experiencing detox symptoms normally given off during the yeast cleansing process.

Syntol prevents the growth of candida yeast and provides the perfect condition for indigenous bacteria (probiotic) growth. This is accomplished by the Lactobacillus family of microflora included in the formula, which have the ability to produce hydrogen peroxide as their byproduct. This acts as a poison to the yeast, effectively killing colonies of excessive yeast throughout the intestine. So whether you are in the midst of a "Candida" battle or about to begin one consider the benefits of having Syntol on your side.