Posts tagged 'Zebra Organics Chocolate'

We had the pleasure of interviewing Steven Adler, CEO and founder of Sacred Chocolate. In 2006, Sacred Chocolate introduced the first raw chocolate bar in the world. (Raw means you are taking the cacao seed the primary ingredient of all chocolate and not roasting it or grinding it at temperatures above 115 degrees Fahrenheit). What strikes us about Steven’s story is that he’s a rocket scientist turned chocolate scientist! Applying his passion for engineering, raw foods and spirituality to chocolate making, Steven, along with his partner David Wolfe, were able to create one of the finest organic chocolate factories in California and perhaps the United States. Sacred Chocolate’s commitment to create organic, high-quality, clean, healthful and tasty chocolate is impressive… we wanted to know more. Here’s what we learned, after talking with Steven.