Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free
Flax seeds are best known for their high levels of Omega-3 fatty acids. Enjoy these cooked or raw in hot cereals, granolas, salads and breads. Ground flax seeds can also be used as a thickening agent in gravies and dressings.
Ingredients: Organic Brown Flax Seeds
Nutrition Facts:
Serving Size 2 tsp. (21g)
Calories 115
Calories from Fat 70
Total Fat 8g (12%)
Saturated Fat 1g (5%)
Cholesterol 0mg
Sodium 8mg (1%)
Potassium 160mg
Total Carbohydrates 8g (3%)
Dietary Fiber 5g (20%)
Sugars 0g
Protein 5g
Magnesium 25%
Zinc 15%
Calcium 6%
Iron 15%
*Percent Daily Values based on a 2,000 calorie diet.
Country of Origin - USA
- Ingredients:
- Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free
- Short Description:
- Organic Brown Flax Seeds
