Mesquite powder’s earthy sweetness has a malty, nutty, molasses-like flavor, with undertones of chocolate and caramel that makes for a great beverage or food enhancer.
It’s unique aroma is distinct and pleasant. Mesquite Algarroba Flour powder, sometimes called Algarrobo Flour, was an essential nutritive food of many indigenous cultures of the southwestern desert regions of the U.S. and southern Great Plains. Mesquite seed pods were ground into powder or meal and was typically prepared in small dried cakes which could be stored as a sustaining food supply.
Mesquite is a good source of fiber, calcium, magnesium, copper, iron, and the amino acid lysine.
Sprinkle over ice cream, yogurt, breakfast cereals or use in baking, pancakes, marinades and other recipes. Excellent mixed with other flours in bread or pastries, mixed into tea, coffee or blended into smoothies or other beverages.
Certified Organic • Non-GMO • Fair Trade • Kosher • Raw • Vegan • Gluten-Free
Sustainably harvested from mesquite trees by artisan farmers in Peru.
Inquire about wholesale commercial food service and ingredient supply of bulk premium grade organic mesquite powder/flour. We supply to smoothy and juice bars, coffee shops, bars, restaurants, hotels, and food manufacturers.
- Ingredients:
- Organic Mesquite Powder
- Short Description:
- Hand picked 100% fine ground organic sweet mesquite powder, also know as mesquite flour or Algarroba Flour. This naturally occurring sweet powder has no sugar added. Rich in nutrients and minerals.
