Skip to main content
Cellulase Cultured Enzymes

Cellulase Cultured Enzymes

Posted by Zebra Organics on 2019 Feb 6th

Cellulase is an enzyme that breaks down cellulose, the carbohydrate that is the main part of the cell walls of plants. Cellulose is nondigestible by humans because we do not produce the enzyme cellulase. Cellulase is produced by grazing animals such as cows (with the aid of the beneficial bacteria that reside in the animal’s digestive tract), and is the reason why they can get nutrition from plants such as grasses. The human body does not produce cellulase, however, it is available for supplementation since it can help us break down plant material better, thereby getting the most from the plants that we eat.

This special cultured enzyme is a superior product for those who consume a raw food/high plant food diet. Cellulase cultured enzyme breaks down cellulose into beta-glucose. Which is a sugar that the body can use for fuel.

The addition of the enzyme cellulase to the diet can also increase intestinal detoxification. Cellulase has been shown to breakdown the biofilm/coating around the Pseudomonas genus bacteria. This genus of bacteria is proven to be increasingly resistant to antibiotics. And, its biofilm allows it to grow and thrive in a variety of places including different organ systems. The use of Cellulase cultured enzymes to breakdown the walls around this bacteria can be beneficial to human health and well being.

This innovative product provides highly concentrated Cultured Enzymes™ and other specialty ingredients to aid the body's natural digestive process.

Proprietary Cellulase Blend (Citrus Bioflavinoids, Charcoal, Cellulase, Phytase, and Magnesium (as magnesium amino acid chelate) - 216 mg
Vitamin C (as ascorbic acid) - 22 mg
Calcium (as calcium citrate and calcium ascorbate) - 9 mg
Proprietary O2 Factor Blend (Stabilized Rice Bran, Broccoli (flower and stem), Tomato (fruit), Citrus, Bioflavinoids, Barley (green), Alalfa (leaf), Pineapple (fruit), Beet (root), Spinach (leaf), Parsley (leaf), and Carrot (root) - 187 mg