This is not truly vinegar, it is brine from the pickling of umeboshi plums, which turns out ruby red and full nutrients and flavor.
Fermentation of this delicious brine takes a year to bring out it's fragrant tartness, and slightly herbal flavoring profile.
Oindo Ume Vinegar can be used in place of soy sauce or seasonings. It’s delicious in salads, soups or sprinkled on greens.
- Macrobiotic
- Vegan
- Raw
- Gluten-Free
- Country of Origin - Japan
- Ingredients:
- Ume plum juice, natural sea salt, shiso (perilla) leaf.
- Short Description:
- A delicious, fermented, vinegar like ruby red brine that can be used in soups, salads and more.
