This light red vinegar is technically not a vinegar. It is the probiotic rich plum juice, or brine, that results from the fermentation process of the umeboshi plum. Over the year the fermenting brings out the tart living flavor that only fermentation can create. The fine herb flavors also come forward in this fragrant, flavorful seasoning.
Oindo Ume Vinegar is a perfect seasonings for salads, soups, or vegetable dishes.
Macrobiotic, Raw, Vegan, Gluten-Free
Nutrition Facts:
Serving Size 1 tsp. (5g)
Amount Per Serving
Calories 2
Calories from Fat 0
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 1050mg (44%)
Total Carbohydrate 0g (0%)
Dietary Fiber 0g (0%)
Sugars 0g
Protein 0g
*Percent Daily Values are basted on a 2,000 calorie diet.
Only Made in Japan
- Ingredients:
- Ume plum juice, natural sea salt, shiso (perilla) leaf.
- Short Description:
- Ume Plum Juice. The brine that results from the pickling process of umeboshi plums.
